Made with colorful pepper strips, tender chicken chunks and chopped apples, this Confetti Salad with Crispy Tortilla Strips is like a party on your plate.
What You Need
Original recipe yields 4 servings
2 flour tortilla s (10 inch), cut into thin strips
1/3 cup plus 2 Tbsp. KRAFT Italian Dressing, divided
1 bag (10 oz.) salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 medium apple s, cored, chopped
1 medium red pepper, cut into thin strips
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Let's Make It
Preheat oven to 375°F. Toss tortilla slices with 2 Tbsp. of the dressing; place in single layer on baking sheet.
Bake 5 to 8 min. or until crisp and lightly browned; cool.
Toss greens with tortilla strips, chicken, apples, red peppers and remaining 1/3 cup dressing. Serve immediately.
How to Cut Flour Tortillas
To easily cut tortillas into strips, roll up, then cut into strips with a sharp knife.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.