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Confetti Salad with Crispy Tortilla Strips
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Confetti Salad with Crispy Tortilla Strips

20 Min(s)
20 Min(s) Prep
Made with colorful pepper strips, tender chicken chunks and chopped apples, this Confetti Salad with Crispy Tortilla Strips is like a party on your plate.
What You Need
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4 servings
Original recipe yields 4 servings
2 flour tortilla s (10 inch), cut into thin strips
1/3 cup plus 2 Tbsp. KRAFT Italian Dressing, divided
1 bag (10 oz.) salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 medium apple s, cored, chopped
1 medium red pepper, cut into thin strips
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Let's Make It
1
Preheat oven to 375°F. Toss tortilla slices with 2 Tbsp. of the dressing; place in single layer on baking sheet.
2
Bake 5 to 8 min. or until crisp and lightly browned; cool.
3
Toss greens with tortilla strips, chicken, apples, red peppers and remaining 1/3 cup dressing. Serve immediately.
Kitchen Tips
Tip 1
How to Cut Flour Tortillas
To easily cut tortillas into strips, roll up, then cut into strips with a sharp knife.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 780mg
34%
Total Carbohydrates 36g
13%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 14g
28%
Vitamin A
40%
Vitamin C
120%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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