A hollowed-out Italian bread loaf is lightly toasted, filled with a hearty garden salad and then quartered to make easy sub sandwiches.
What You Need
Original recipe yields 4 servings
1 loaf Italian bread (16 oz.)
2 Tbsp. KRAFT Italian Dressing
2 cups salad greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 red pepper, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup KRAFT Italian Dressing
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Let's Make It
Preheat oven to 350°F. Cut lengthwise slice from top one-third of bread loaf. Remove center of loaf, leaving 1/2-inch-thick shell. Reserve removed bread for another use. Brush inside of loaf and cut-side of top evenly with 2 Tbsp. dressing.
Place bread, cut-sides up, on baking sheet. Bake 5 min. or until lightly toasted; cool.
Toss greens with chicken, peppers and cheese. Add 1/3 cup dressing; mix lightly. Spoon into bread shell; cover with top of loaf. Cut crosswise into pieces to serve.
Serve with your favorite fresh fruit and a cold glass of fat-free milk.
Prepare as directed, using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, one piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.