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Grilled Chicken Salad on Crispy Tortillas
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Grilled Chicken Salad on Crispy Tortillas

34 Min(s)
20 Min(s) Prep
14 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4 flour tortilla s (10 inch), warmed
1/2 cup KRAFT Italian Dressing, divided
1 DOLE Red Bell Pepper, cut into thin strips
2 tomatoes, chopped
1 cup chopped DOLE Fresh Pineapple
1 pkg. (8 to 12 oz.) DOLE Special Blends Salad, any variety
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Let's Make It
1
Brush tortillas with 1 tablespoon dressing; place on baking sheets. Bake at 375°F for 6 to 8 minutes or until crisp.
2
Heat 3 tablespoons dressing in large skillet. Add pepper; cook and stir 3 minutes or until tender-crisp. Add tomatoes, pineapple and chicken; cook and stir 3 minutes or until heated through.
3
Toss salad blend with remaining 1/4 cup dressing in large bowl.
4
Place tortilla on each plate. Divide salad mixture evenly among tortillas; top with chicken mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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