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Mushroom Melange Pizza
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Mushroom Melange Pizza

8 Min(s)
30 Min(s) Prep
What You Need
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2-1/4 cups olive oil, divided
3/4 cup lemon juice
1/3 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
2 Tbsp. garlic, chopped
salt
pepper
6 cups shiitake mushrooms, grilled and rough chop
6 cups portobello mushroom s, grilled and sliced
6 cups oyster mushrooms, grilled
cornmeal
12 Pizza Dough
24 POLLY-O Fresh Mozzarella, Ovoline, cut into 7 slices
1-1/2 lb. Parmesan cheese, grated
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Let's Make It
1
To prepare the marinade for the mushrooms, mix 1 oz. olive oil, lemon juice, rosemary, thyme, garlic, salt and pepper, and refrigerate until needed.
2
To grill the mushrooms, toss with remaining oil, salt and pepper and grill. Combine with the reserved marinade while mushrooms are still warm. Reserve for assemble of pizza.
3
To assemble each pizza, dust surface with cornmeal and roll 16 oz. dough into 12" diameter. Layer with 8 oz. mozzarella, the mixed mushrooms and 2 oz. Parmesan cheese. Bake at 500°F for 7-8 minutes until golden brown. Cut each pizza into 8 slices.
4
Yield: 12 Servings.
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