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The New Ham and Cheese
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The New Ham and Cheese

20 Min(s)
20 Min(s) Prep
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12 servings
Original recipe yields 12 servings
1 cup mayonnaise
2 cups Creole mustard
24 slices sourdough bread, 3/4" slices, toasted
36 slices Black Forest ham
6 each POLLY-O Fresh Mozzarella, Ovoline, cut into 8 slices
12 each plum tomatoes, cored, cut in half and roasted
6 cups arugula
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Let's Make It
1
To make the Creole mayonnaise, combine mayonnaise and Creole mustard. Refrigerate until needed.
2
For each sandwich, spread 2 slices sourdough bread with 2 oz. Creole mayonnaise. Place 3 oz. ham on one slice of bread. Top with 4 slices mozzarella, melt, and top with 2 halves of roasted tomato, 1/2 oz. arugula. Cover with remaining slice of bread; cut on a diagonal and serve.
3
Yield: 12 Servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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