Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Grilled Vegetable Focaccia
Grilled Vegetable Focaccia

Grilled Vegetable Focaccia

45 Min(s)
45 Min(s) Prep
What You Need
Select All
12 servings
Original recipe yields 12 servings
3 cups cannellini beans, canned, drained
3/4 cup sun-dried tomatoes, oil-packed, drained, finely chopped
salt
pepper
12 pieces focaccia bread, 4-1/2" x 3" x 2", split, toasted
salt and pepper to taste
48 slices zucchini, sliced lengthwise, grilled
48 slices yellow squash, sliced lengthwise, fgrilled
72 slices portobello mushroom s, sliced, grilled
3 cups red onion s, sliced, grilled
6 each POLLY-O Fresh Mozzarella, Ovoline, cut into 8 slices
Add To Shopping List
Let's Make It
1
To make the white bean spread, puree beans, and sun-dried tomatoes, salt and pepper. Refrigerate until needed.
2
For each sandwich, spread 2 slices focaccia with 2 oz. white bean spread. Salt and pepper vegetables and layer 1-1/2 oz. zucchini, 1-1/2 oz. yellow squash, 1-1/2 oz. portobello mushrooms, 1 oz. red onion on one slice of focaccia. Top with 4 slices mozzarella and melt cheese; top with second slice of focaccia. Cut in half and serve.
3
Yield: 12 Servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews