2-1/2 oz. POLLY-O Fresh Mozzarella, Ovoline, sliced
1 spinach tortilla, 12 inch, grilled
2-1/2 oz. Grilled, sliced zucchini, held warm
2-1/2 oz. Grilled, sliced portobello mushroom s, held warm
1 cup mixed salad greens
2 Tbsp. balsamic vinaigrette dressing
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Let's Make It
Evenly spread mozzarella slices over two-thirds of warm, grilled tortilla. Top with warm grilled zucchini and mushroom slices.
Toss greens with vinaigrette and spread over vegetables. Roll up tortilla. Slice diagonally.
Yield: 1 Sandwich.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.