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Sweet and Spicy Pizza
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Sweet and Spicy Pizza

What You Need
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3/4 cup cumin, toasted
3/4 cup fresh cilantro, chopped
1-1/2 cups olive oil
6 Tbsp. garlic, chopped
salt
pepper
cornmeal
12 each Pizza Dough, 16 oz. balls
6 cups poblano chile peppers, sliced, seeded and sauteed
3 cups Anaheim chile, sliced, seeded and sauteed
3/4 cup ancho chile, reconstituted, sliced, seeded and skin removed
6 cups pizza sauce
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Let's Make It
1
To make the cilantro sauce for the pizza, combine cumin, cilantro, olive oil, garlic, salt and pepper. Set aside until needed.
2
To assemble each pizza, dust surface with cornmeal and roll 16 oz. dough into 12" diameter. Combine 2 oz. poblano, 1 oz. Anaheim, 1/2 oz. ancho peppers, 5 oz. pizza sauce and spread on dough; add 5-1/4 oz. mozzarella and 4-1/2 tablespoons cilantro sauce. Bake at 500°F for 7-8 minutes until golden brown. Cut each pizza into 8 slices.
3
Yield: 12 Servings.
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