To prepare the salsa, combine cucumber, tomatoes, fresh mozzarella, vinaigrette, 3 tablespoons basil and 3 tablespoons parsley. Hold refrigerated until needed.
2. To prepare the couscous, combine couscous, olive oil, remaining 3 tablespoons basil and remaining 3 tablespoons parsley. Season to taste with salt and pepper.
3. For each serving, grill 1 salmon fillet to desired doneness. Heat 1 cup reserved couscous and place on a serving plate. Top with one grilled salmon fillet, and 1 cup salsa.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.