To prepare the roasted garlic paste, heat garlic and oil in saute pan, stirring over medium heat until garlic is golden brown. Remove and cool. Smash with spoon to form a paste. Reserve until needed.
To prepare each pizza, dust surface with cornmeal and roll 16 oz. dough to 12" diameter. Spread with 1 oz. garlic paste, a pinch of chili flakes, 5 oz. Fontina, 3-1/2 oz. onions, 8 oz. tomatoes, 6 oz. cherry tomatoes, 4 oz. Fresh Mozzarella and 1/4 oz. Parmesan. Bake in a 500° F oven for 7-8 minutes until golden brown. Sprinkle with 1 tablespoon basil, 1 tablespoon pine nuts. Cut into 8 slices and serve.
Yield: 12 Servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.