Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
POLLY-O® Grilled Chicken, Fresh Mozzarella and Portobello Sandwich
Upload Image

POLLY-O® Grilled Chicken, Fresh Mozzarella and Portobello Sandwich

45 Min(s)
45 Min(s) Prep
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 cup mayonnaise
3/4 cup roasted red pepper s, small dice
2 tsp. garlic, finely chopped
24 slices crusty Italian bread, 1/2" sliced, grilled
6 cups salad greens
36 oz. chicken breast, grilled, sliced thin
24 oz. portobello mushroom caps, roasted, sliced thin
36 oz. POLLY-O Fresh Mozzarella Cheese, 1 lb. balls, sliced thin
Add To Shopping List
Let's Make It
1
1. To prepare the roasted red pepper mayonnaise, combine mayonnaise, red peppers and garlic. Puree until smooth. Refrigerate until needed.
2
2. For each serving, spread 1/2 oz. reserved roasted red pepper mayonnaise on 2 slices of bread. On the bottom slice of bread place 1/2 oz. salad greens. Arrange 3 oz. chicken over the greens. Top with 2 oz. mushrooms, 3 oz. fresh mozzarella and the other half of bread. Slice in half on a bias and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews