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Savory Stuffed Filet Mignon with Fresh Mozzarella
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Savory Stuffed Filet Mignon with Fresh Mozzarella

38 Min(s)
30 Min(s) Prep
8 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
salt and pepper to taste
9 oz. roasted red pepper s, chopped
9 oz. oil-cured black olives, pitted, chopped
12 oz. POLLY-O Fresh Mozzarella Cheese, diced
1 Tbsp. garlic, chopped
1/2 cup parsley, chopped
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Let's Make It
1
Insert a knife into the side of each filet, making as large a pocket as possible while being careful not to cut through the other side. Season inside and out with salt and pepper.
2
Combine roasted red peppers, olives, diced mozzarella, garlic, and parsley. Mix well. Stuff approximately 6 tablespoons mixture into each filet mignon. Grill for four minutes on one side, then turn. Place two Bocconcino halves on top of filet. Grill four more minutes for medium rare.
3
Yield: 12 Servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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