1 cup POLLY-O Fresh Mozzarella Cheese, diced Ovoline or 1 lb. ball
1/4 tsp. cinnamon
1/4 tsp. ginger, ground
1/2 cup mascarpone
1/2 cup PLANTERS Walnuts, chopped
2 cups whipped cream, lightly sweetened, divided
1 Tbsp. whipped cream, lightly sweetened
36 slices fresh figs, sliced
12 each mint sprigs
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Let's Make It
Place puff pastry strips on a parchment-lined sheet pan. Dock well. Sprinkle each with 2 tablespoons sugar. Bake at 375°F about 8 minutes or until golden brown and puffed. Let cool.
Combine applesauce and mozzarella in a saute pan. Stir in cinnamon, ginger and remaining 2 tablespoons sugar. Cook and stir until mozzarella is completely melted and mixture is slightly thickened. Stir in mascarpone until completely melted and incorporated into mixture. Stir in walnuts. Let cool completely, uncovered in refrigerator. Fold in 1 cup whipped cream.
Slice each baked puff pastry sheet in half horizontally, then cut across into 3 squares. Fill each bottom square with 1/3 cup of the apple/mozzarella filling. Top with 4 slices of fig. Place top square on top of figs. Garnish each square with 2 tablespoons whipped cream and 1 mint sprig.
Yield: 9 Servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.