Mix together butter, lemon juice, and 4 tablespoons parsley until completely blended. Shape into a log and wrap with plastic film. Freeze until firm, and slice into 12 slices.
Butterfly chicken breasts, cutting from the outside edge to the thicker center edge. Season inside and out with salt and pepper. Place 1 slice mozzarella inside each breast. Top mozzarella with 3/4 oz. chopped ham, 1/4 teaspoon garlic, 1/4 teaspoon tarragon, and 1/4 teaspoon parsley. Fold chicken over filling and secure edges with toothpicks. Grill chicken breasts until golden brown and cooked through, about 8 minutes. Top each chicken breast with 1 slice of compound butter, and slice into 6 pieces before serving.
Yield: 12 Servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.