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Stuffed Braised Manicotti Topped with Fresh Mozzarella
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Stuffed Braised Manicotti Topped with Fresh Mozzarella

45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
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12 servings
Original recipe yields 12 servings
2 Tbsp. olive oil, divided
4 tsp. garlic, chopped, divided
16 oz. ground pork
6 oz. salami, diced
1-1/2 cups POLLY-O Fresh Mozzarella Cheese, diced
2 Tbsp. parsley, chopped
salt and pepper to taste
24 each manicotti, cooked al dente
1/2 cup onion, chopped
2 qt. canned peeled Italian tomatoes, chopped
salt and pepper to taste
1 tsp. dried oregano leaves
1 cup red wine
2 Tbsp. fresh basil, chopped
12 slices POLLY-O Fresh Mozzarella Cheese, sliced 1/4" thick
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Let's Make It
1
Heat 1 tablespoon olive oil in saute pan. Saute 2 teaspoons garlic, add ground pork and saute. Add salami and heat through. Stir in ricotta, diced mozzarella, parsley, and salt and pepper. Use a pastry bag with no tip to stuff each manicotti with approximately 1/4 cup filling.
2
Heat remaining 1 tablespoon olive oil in saute pan. Saute onion and remaining 2 teaspoons garlic. Add tomatoes and their juice, salt and pepper, dried oregano and red wine. Simmer about 30 minutes or until sauce is thickened and reduced to about 6 cups. Stir in fresh basil.
3
Spread about 1 cup sauce on bottom of a hotel pan. Arrange filled manicotti on top. Cover with remaining sauce. Bake uncovered about 20 minutes at 375°F. Remove from oven and top each pair of manicotti with 1 large slice of mozzarella. Bake 5 minutes longer or until cheese melts.
4
Yield: 12 Servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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