Heat 1 tablespoon olive oil in saute pan. Saute 2 teaspoons garlic, add ground pork and saute. Add salami and heat through. Stir in ricotta, diced mozzarella, parsley, and salt and pepper. Use a pastry bag with no tip to stuff each manicotti with approximately 1/4 cup filling.
Heat remaining 1 tablespoon olive oil in saute pan. Saute onion and remaining 2 teaspoons garlic. Add tomatoes and their juice, salt and pepper, dried oregano and red wine. Simmer about 30 minutes or until sauce is thickened and reduced to about 6 cups. Stir in fresh basil.
Spread about 1 cup sauce on bottom of a hotel pan. Arrange filled manicotti on top. Cover with remaining sauce. Bake uncovered about 20 minutes at 375°F. Remove from oven and top each pair of manicotti with 1 large slice of mozzarella. Bake 5 minutes longer or until cheese melts.
Yield: 12 Servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.