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SURE.JELL® Herb Freezer Jelly
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SURE.JELL® Herb Freezer Jelly

24 Hr(s) 30 Min(s)
30 Min(s) Prep
24 Hr(s) Cook
Healthy Living
Infused herbs—fresh basil and parsley—along with lemon peel give this SURE.JELL Herb Freezer Jelly its vibrant flavor. (Yup, it's a Healthy Living recipe!)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups herb infusion (3-1/2 cups boiling water, 3/4 cup minced fresh basil, 1/4 cup minced fresh parsley and 1 Tbsp. grated lemon peel)
Few drops green food coloring
6 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin
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Let's Make It
1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
2
Add 3-1/2 cups boiling water to basil, parsley and lemon zest in large bowl; cover and let stand 15 minutes. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared infusion into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups infusion into large bowl. Add food coloring. Stir sugar into infusion. Let stand 10 minutes, stirring occasionally.
3
Mix 3/4 cup water and pectin in small saucepan. Bring mixture to boil on high heat, stirring constantly. Continue boiling and stirring 1 minute. Add to infusion mixture; stir 3 minutes until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
4
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.
Kitchen Tips
Tip 1
How to Measure Precisely
To get exact level cup measures of sugar, spoon sugar into dry metal or plastic measuring cups, then level by scraping excess sugar from top of cup with a straight-edged knife.
Tip 2
Substitute
Substitute 1/4 cup dried basil leaves for the fresh basil.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 11g
22%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes about 7 (1-cup) containers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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