1/4 lb. (4 oz.) Mild Mexican VELVEETA® with Jalapeno Peppers
1/4 lb. (4 oz.) VELVEETA®
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Let's Make It
Brown ground beef in large skillet. Drain and add next 4 ingredients. Mix well on medium heat. Chunk three types of cheese and add to mixture in pan. Stir until all cheeses are melted. Simmer on low for about 15 minutes. Serve warm with nacho/tortilla chips.
Note: This dip freezes well and reheats in the microwave well too!