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Goobies

Goobies

1 Min(s)
1 Min(s) Prep
What You Need
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1 lb. sausage
1 lb. ground beef
2 lb. (32 oz.) VELVEETA®, cut up
2 Tbsp. finely chopped onion
1 clove garlic, minced
1 Tbsp. LEA & PERRINS Worcestershire Sauce
salt and pepper
cocktail rye bread
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Let's Make It
1
Brown meat in large skillet; drain. Add VELVEETA, onion, garlic, Worcestershire sauce and seasonings. Spread on rye bread rounds and toast in oven at 300-325° F for 15 to 30 minutes or until VELVEETA is melted.
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