Show them you care with a big ol' pot of Homemade Chicken Soup with Rice. This easy recipe for homemade chicken soup is ready to comfort in two hours.
What You Need
Original recipe yields 10 servings
1-1/2 lb. bone-in chicken breasts
5 cups water, divided
1/4 tsp. pepper
1 cup chopped onions
1 cup chopped celery
2 chicken bouillon cubes
1 cup chopped carrots
1 cup chopped potatoes
1-1/2 cups small broccoli florets
1 cup instant white rice, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Place chicken, 4 cups (1 qt.) water and pepper in large Dutch oven. Bring to boil; cover. Simmer on low heat 1 hour. Remove chicken from pot. Discard skin and bones. Cut chicken into bite-size pieces; return to pot.
Add remaining water, onions, celery and bouillon. Bring to boil. Simmer on low heat 10 min., stirring occasionally. Add carrots and potatoes; simmer 20 min.; stirring occasionally.
Add broccoli and rice; simmer 10 min. Add VELVEETA; cook 5 min. or until VELVEETA is melted.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.