1 lb. (16 oz.) Mild Mexican VELVEETA® with Jalapeno Peppers, cut up
1 can (10 oz.) diced tomatoes and green chiles, drained
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Let's Make It
Brown ground beef and sausage in large skillet and drain. Melt VELVEETA in large saucepan. Add meat and tomatoes and green chilies. Serve with tortilla chips. Makes about 8 cups.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 8 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.