8 to 12 red potatoes, cooked in skins; cut into desired size
2 Tbsp. parsley flakes
1 tsp. garlic salt
1 tsp. paprika
1/2 cup chopped onion
1/2 to 3/4 lb. (8 to 12 oz.) VELVEETA®, cut up
2 to 3 slices French bread, cut into crouton-size cubes
1/4 cup (1/2 stick) butter, melted
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Tip: I like to sprinkle half the garlic salt on the potatoes and half on the bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
10 to 12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.