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Cheesy Potato Casserole - Easy, Beautiful, And Fast!
Cheesy Potato Casserole - Easy| Beautiful| And Fast!

Cheesy Potato Casserole - Easy, Beautiful, And Fast!

1 Min(s)
1 Min(s) Prep
What You Need
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10 servings
Original recipe yields 10 servings
8 to 12 red potatoes, cooked in skins; cut into desired size
2 Tbsp. parsley flakes
1 tsp. garlic salt
1 tsp. paprika
1/2 cup chopped onion
1/2 to 3/4 lb. (8 to 12 oz.) VELVEETA®, cut up
2 to 3 slices French bread, cut into crouton-size cubes
1/4 cup (1/2 stick) butter, melted
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Let's Make It
1
Tip: I like to sprinkle half the garlic salt on the potatoes and half on the bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 to 12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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