1 can (16 oz.) chili without beans (preferably with jalapeno peppers)
1 can (10 oz.) diced tomatoes and green chiles
1 lb. (16 oz.) VELVEETA Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
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Let's Make It
Stir together chili and tomatoes in large microwavable bowl. Stir in VELVEETA. Microwave on HIGH for 6 minutes or until VELVEETA is melted, stirring every 2 minutes. Serve with chips of choice. Makes 4-1/2 cups.
Notes: Dip is best served with plain tortilla chips. To keep dip warm while serving, place in covered slow cooker.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.