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Turkey Tetrazzini
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Turkey Tetrazzini

1 Min(s)
5 Min(s) Prep
What You Need
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8 servings
Original recipe yields 8 servings
1 [pkg. (16 oz.) egg noodles
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk
1 cup water
3 cups VELVEETA Shredded Pasteurized Prepared Cheese Product
2 cups diced cooked turkey
3 jars (2 oz. each)chopped pimento
1 pkg. (10 oz.) frozen peas and carrots, thawed
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Let's Make It
1
Cook noodles according to package directions. While noodles cook, combine soup, milk, water and VELVEETA in medium saucepan. Heat to boiling point, stirring frequently to prevent scorching. Combine noodles, turkey, pimento and peas and carrots in large mixing bowl. Pour VELVEETA sauce over noodle mixture and mix well. Place noodle mixture in 13x9-inch baking pan; cover. Bake at 375°F for 30 minutes. Serves 8.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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