1/4 lb. (4 oz.) or more to taste VELVEETA®, cut up
2 Tbsp. butter
1 can (14-1/2 oz.) stewed tomatoes, undrained
salt to taste
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Let's Make It
Put water in 2-quart saucepan; bring to boil. Add macaroni; cook until desired doneness. Drain. Add VELVEETA and butter to macaroni, stir until melted. Add the stewed tomatoes; continue cooking until thoroughly heated. Add salt, if desired. Makes 4 servings.
Notes: This was one of the first things my son learned to cook - I have a picture of him standing on a chair by the stove making this - still in his "sleepers." I enjoy this as my complete meal in the evening. Also, great to heat up the next day at the office.
Tips: While macaroni is cooking, I cube the VELVEETA so it's ready to add to the macaroni when it is done. Serve as either a side dish or main dish. Great on cold nights.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.