Pour pie filling into lightly greased 13x9-inch baking pan. Smooth out so it's an even depth. Melt butter. Add sugar, flour and VELVEETA (a little at a time) until melted and mixed. Pour the VELVEETA mixture over the apple pie filling and spread it as evenly as you can. Bake at 350°F for 30 minutes. Makes 8 servings.
Note: Good as a side dish with ham (or other meat), or as a VERY rich dessert.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.