4 to 6 boneless skinless chicken breast s, cooked, diced
2 cups MINUTE White Rice, uncooked
1/2 lb. (8 oz.) VELVEETA®, cut up, melted
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup (1 stick) margarine or butter, melted
Buttered bread crumbs
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Let's Make It
Boil frozen broccoli until just thawed. Mix with all remaining ingredients except bread crumbs and pour into casserole dish or 13x9-inch baking pan. Top with bread crumbs. Bake at 350°F for 30 minutes. Makes 6 to 8 servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 to 8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.