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Cheese Dip

1 Min(s)
1 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground beef
1 small onion, chopped
1 lb. (16 oz.) VELVEETA Mild or Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
1 can (15 oz.) chili without beans
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Let's Make It
1
Brown ground beef with onion; drain well. Add VELVEETA and chili; heat until VELVEETA is melted. Add salt and pepper to taste, if desired. Serve with your favorite chips. Makes 4 cups.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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