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Easy Cheesy Potatoes
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Easy Cheesy Potatoes

1 Hour 10 Minutes
15 Min Prep
1 Hr 10 Min Cook
Prepare a delicious Easy Cheesy Potatoes side dish for dinnertime! Everyone likes Easy Cheesy Potatoes, especially when bacon and onions are involved.
What You Need
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10 servings
Original recipe yields 10 servings
1 lb. baking potatoes (about 3), cut into 1/2-inch chunks
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1/2 cup chopped onions
1/4 cup KRAFT Real Mayo Mayonnaise
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat oven to 375°F.
2
Combine all ingredients except bacon in 8-inch square baking dish sprayed with cooking spray; cover.
3
Bake 45 min.
4
Top with bacon; bake, uncovered, 5 to 10 min. or until potatoes are tender.
Kitchen Tips
Substitute
Prepare using 2% Milk VELVEETA.
Special Extra
Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 410mg
18%
Total Carbohydrates 11g
4%
Dietary Fibers 0.7257g
3%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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