Brown ground beef in deep skillet; drain. Add salsa and taco seasoning to ground beef, stir to mix. Cook on low to simmer flavors. Add VELVEETA and milk; stir until VELVEETA is melted. Place about 2/3 cup meat mixture on each tortilla. Add toppings, if desired. Fold up to make burrito. Makes 8 servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.