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Mexican Spaghetti
Mexican Spaghetti

Mexican Spaghetti

1 Min(s)
1 Min(s) Prep
What You Need
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1 lb. (16 oz.) VELVEETA®, cut up
1 pkg. (16 oz.) spaghetti, cooked, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 lb. cubed cooked chicken
1 cup chicken broth
1 Tbsp. chili powder
1 green pepper, chopped
1 onion, chopped
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Let's Make It
1
Mix all ingredients in large pot. Continue to stir on medium-low heat until VELVEETA is melted.
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