1 lb. bulk sausage, browned, drained (can also use hamburger meat)
1/4 to 1/2 cup salsa
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Let's Make It
Be sure to brown meat. Cut VELVEETA into squares. Put all ingredients in crock-pot and turn on high heat until melted. Once the VELVEETA has melted, turn to low to keep warm. Serve with tortilla chips for a great chip and dip fiesta!