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Cheesy Zucchini & Stuffing Casserole
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Cheesy Zucchini & Stuffing Casserole

1 Hour 50 Minutes
30 Min Prep
1 Hr 50 Min Cook
Got a bumper crop of zucchini on hand? This is the casserole for you! Made with VELVEETA, stuffing mix and sour cream, it's pure cheesy deliciousness.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 large zucchini
1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
1/4 cup butter
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oven to 350°F.
2
Prepare stuffing mix as directed on package. Cut zucchini into 1/4-inch-thick slices. Place zucchini slices in 13x9-in. dish.
3
Cook 2% Milk VELVEETA and butter in saucepan on medium heat 5 min. or until melted. Add sour cream; mix well. Pour over zucchini; top with stuffing.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Jazz It Up
Sprinkle with 1 tsp. dried Italian seasoning before topping with stuffing.
Jazz It Up
For a change of pace, serve your favorite spaghetti sauce over hot steamed thinly sliced zucchini instead of pasta.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 400mg
17%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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