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Restaurant Style Fondue
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Restaurant Style Fondue

1 Min(s)
1 Min(s) Prep
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1/4 cup (1/2 stick) butter or margarine
1/4 to 1/2 cup milk (for desired thickness)
1 lb. (16 oz.) VELVEETA®, cut up
1 loaf French bread, sliced (warmed, if desired)
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Let's Make It
1
Melt butter in medium-sized heavy bottom saucepot over medium-low heat. Add 1/4 cup of the milk; stir. Cut VELVEETA into 1/2-inch cubes. Add to saucepot; mix well. Cook over medium heat until VELVEETA is completely melted, stirring frequently. If fondue is too thick for your taste, gradually add remaining 1/4 cup milk until of desired thickness. To serve, spoon fondue over bread slices. Or, cut bread slices into cubes and dip into fondue.
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