1 pkg. (1 lb.)Polish sausage, cut into bite-sized pieces
1 cup cubed VELVEETA®
1 can (10-3/4 oz.) condensed cream of mushroom soup
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Let's Make It
Bring water and salt to boil in medium pot. Add rice and sausage; cover. Return to boil. Reduce heat; cook until rice is tender. Add VELVEETA and soup. Cook and stir until VELVEETA is completely melted. Makes 4 to 5 servings.