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Chicken Nacho Skillet
Chicken Nacho Skillet

Chicken Nacho Skillet

1 Min(s)
1 Min(s) Prep
What You Need
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1/4 cup (1/2 stick) butter
1 large onion, chopped
1 medium bell pepper, chopped
1/2 lb. fresh mushrooms, sliced
1 lb. chicken tenders
Creole seasoning
1 can (10 oz.) diced tomatoes& chilies, drained
1 pkg. (8 oz.) VELVEETA®, cut up
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Let's Make It
1
Melt butter in large skillet. Add onion, bell pepper, mushrooms and chicken tenders (seasoned with Creole seasoning). Cook until chicken is cooked through. Add tomatoes and VELVEETA. Cook until VELVEETA is melted, stirring frequently. Serve over hot cooked pasta or rice. Also good with cooked shrimp or crawfish instead of chicken tenders.
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