VELVEETA gives this microwave-simple chocolate fudge a creamy, truffle-y appeal.
What You Need
Original recipe yields 40 servings
1 pkg. (2 lb.) powdered sugar
1/2 cup unsweetened cocoa powder
1 cup butter or margarine, cut up
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup creamy peanut butter
1-1/2 tsp. vanilla
1/2 cup chopped PLANTERS Pecans
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Let's Make It
Mix sugar and cocoa powder until blended. Microwave butter and VELVEETA in large microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in peanut butter and vanilla until blended.
Add sugar mixture gradually, stirring after each addition until blended. (Note: You may have to knead in the last sugar addition by hand.) Add nuts; mix well.
Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
Pack these delicious candies in small plastic food storage containers. Then, add a colorful bow and gift tag to each container and you’ve got the perfect holiday or hostess gift.
Prepare using Jalapeno VELVEETA.
How to Double Recipe
Prepare as directed, doubling all ingredients and using 2 (13x9-inch) pans.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.