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Mexican Skillet Chicken & Rice
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Mexican Skillet Chicken & Rice

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
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2 boneless skinless chicken breast halves
1 jar TACO BELL® Thick & Chunky Salsa
1 1/2 cups uncooked MINUTE White Rice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Toss 2 boneless, skinless chicken breast halves, chopped, with 2 tsp. chili powder. Cook in a large skillet sprayed with no-stick cooking spray until cooked through. Stir in 1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick "N Chunky Salsa and 1 cup water. Bring to boil, Stir in 1 1/2 cups uncooked MINUTE White Rice ; top with 1 shredded cup Colby & Monterey jack cheese. Remove from heat; cover. Let stand 5 minutes. Makes 4 servings.
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