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Skillet Cranberry Chicken Salad
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Skillet Cranberry Chicken Salad

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What You Need
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1 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. boneless skinless chicken breast, cut into strips
1 pkg. (10 oz.) salad greens
1 cup dried cranberries or cherries
1/4 cup sliced almonds, toasted (optional)
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Let's Make It
1
Heat 1/4 cup of the dressing in skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until chicken is cooked through.
2
Toss chicken, greens, cranberries and almonds. Spoon onto serving platter. Drizzle with remaining 3/4 cup dressing. Makes 4 servings.
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