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Grilled Parmesan Corn On the Cob
Grilled Parmesan Corn On the Cob

Grilled Parmesan Corn On the Cob

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
What You Need
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4 ears corn on the cob
3/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. butter or margarine
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Let's Make It
1
PULL back corn husks; do not remove. Remove silks with stiff brush; rinse corn under cold running water. Place husks back over ears.
2
Grill ears, covered, over medium-hot coals or on gas grill (400°F) about 20 minutes or until tender, turning corn often. Remove husks.
3
Sprinkle cheese on large flat plate. Spread each ear of corn with butter. Roll in cheese until coated. Squeeze with lime. Makes 4 servings.
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