Place pork chops and vegetables on greased grill over medium-hot coals.
Grill pork 16 minutes or until cooked through, and vegetables 8 to 10 minutes or until tender, brushing each frequently with sauce and turning occasionally.
Slice pork and vegetables into thin strips. Divide filling among tortillas. Fold up sides of tortilla to center, slightly overlapping. Secure with toothpick, if desired. Serve with additional sauce, if desired. Makes 4 servings.