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Garden Vegetable Breakfast Tidbits
Garden Vegetable Breakfast Tidbits

Garden Vegetable Breakfast Tidbits

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What You Need
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16 servings
Original recipe yields 16 servings
1 can (8 oz.) refrigerated crescent dinner rolls
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup finely chopped green or red pepper
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Let's Make It
1
Unroll crescent rolls; separate into 4 rectangles. Firmly press perforations together to seal.
2
Mix cream cheese and peppers. Spread about 2 tablespoons cream cheese mixture evenly onto each rectangle. Roll up, starting from short sides. Cut each roll crosswise into 4 slices. Place pinwheels, cut sides up, on ungreased cookie sheet. Flatten slightly.
3
Bake at 375°F for 10 to 12 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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