1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup finely chopped green or red pepper
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Let's Make It
Unroll crescent rolls; separate into 4 rectangles. Firmly press perforations together to seal.
Mix cream cheese and peppers. Spread about 2 tablespoons cream cheese mixture evenly onto each rectangle. Roll up, starting from short sides. Cut each roll crosswise into 4 slices. Place pinwheels, cut sides up, on ungreased cookie sheet. Flatten slightly.
Bake at 375°F for 10 to 12 minutes or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.