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Cookies 'n Cream Halloween Cups
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Cookies 'n Cream Halloween Cups

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups chopped Halloween OREO Cookies
Assorted Halloween candies and/or Halloween sprinkles
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Let's Make It
1
Mix whipped topping and chopped cookies in large bowl. Spoon into 10 paper-lined muffin cups.
2
Decorate with candies and/or sprinkles as desired.
3
Freeze 4 hours or until firm. Store leftover cups in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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