Mix whipped topping and chopped cookies in large bowl. Spoon into 10 paper-lined muffin cups.
Decorate with candies and/or sprinkles as desired.
Freeze 4 hours or until firm. Store leftover cups in freezer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.