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Frozen Witches' Heads
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Frozen Witches' Heads

10 Min(s)
10 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup BAKER'S ANGEL FLAKE Coconut
Green food coloring
4 scoops frozen COOL WHIP Whipped Topping
4 sugar cones
Assorted candies and/or decorating gel
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Let's Make It
1
Place coconut in resealable plastic bag. Add few drops food coloring. Close bag; shake until coconut is evenly tinted.
2
Place whipped topping on dessert plates.
3
Top each with coconut for the witchs hair and an inverted ice cream cone to form the witchs hat.
4
Decorate with candies or gel to form the witchs "eyes" and "mouth." Serve immediately or freeze until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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