1 cup BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1 can (16 oz.) whole berry cranberry sauce
1/2 cup orange juice
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Mix marshmallow creme and sour cream in large bowl with electric mixer on medium speed or wire whisk until well blended.
Add cranberry sauce and juice; mix well. Gently stir in whipped topping. Pour into 9-inch square baking pan.
Freeze until firm. Cut into squares. Garnish with additional whipped topping and orange peel, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.