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Red & Green Cheesecake Recipe
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Red & Green Cheesecake Recipe

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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
Fresh strawberries
Melted strawberry jelly
mint sprigs
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Let's Make It
1
Mix 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup sugar and 1/2 tsp. vanilla with electric mixer on medium speed until well blended. Blend in 2 eggs. Pour into ready-to-use graham cracker pie crust (6 oz. or 9-inch). Bake at 350°F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Just before serving, arrange 2 rows of halved strawberries around edge; brush lightly with melted strawberry jelly. Tuck small mint sprigs into the fruit so that each slice will have some red and green color when cut. Makes 8 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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