1 pkg. (12 oz.) pound cake, cut into 1/2-inch cubes
8 1.45 oz. each milk chocolate bars with almonds, chopped (about 1-1/2 cups)
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
Assorted holiday candies and sprinkles
Add To Shopping List
Let's Make It
Pour milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Line bottom of 12x8-inch glass baking dish with cake cubes. Sprinkle with chopped candy bars. Top with pudding. Reserve 1 cup of the whipped topping. Spread remaining whipped topping over pudding.
Refrigerate 1 hour or until ready to serve. Spoon or pipe reserved whipped topping onto dessert to resemble snowmen. Decorate as desired. Store leftover dessert in refrigerator. Makes 15 to 18 servings.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
15 to 18
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.