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Creme De Menthe Pie
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Creme De Menthe Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
24 OREO Cookies, crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups sifted powdered sugar
2 Tbsp. créme de menthe
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
1
Mix crumbs and butter; press onto bottom and up side up 9-inch pie plate.
2
Beat cream cheese, sugar and creme de menthe with electric mixer on medium speed until well blended. Gently stir in whipped topping; pour into crust.
3
Refrigerate several hours or overnight. Top with chocolate curls, if desired. Makes 8 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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