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Baked Cheesy Chili Dip
Baked Cheesy Chili Dip

Baked Cheesy Chili Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. (16 oz.) Mild Mexican VELVEETA® with Jalapeno Peppers, cut up
1 can (15 oz.) chili without beans
1 can (4 oz.) chopped green chiles, undrained
1/2 cup finely chopped onion
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Let's Make It
1
Mix cheese spread, chili, chilies and onion in 1-quart casserole.
2
Bake at 350°F for 20 to 25 minutes or until thoroughly heated.
3
Serve hot with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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