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Super Sunday Po' Boy
Super Sunday Po' Boy

Super Sunday Po' Boy

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 loaf French bread (about 16 oz.), split
1 Tbsp. butter or margarine, softened
1/2 tsp. dried Italian seasoning
1 pkg. (8 oz.) OSCAR MAYER Bologna
1 pkg. (8 oz.) OSCAR MAYER Cotto Salami
1/2 small onion, sliced, separated into rings
8 pepperoncini peppers, seeded, chopped
4 slices provolone cheese, halved
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Let's Make It
1
Spread top half of bread loaf with butter; sprinkle with Italian seasoning.
2
Layer bottom half of bread loaf with folded bologna and salami, onion, peppers and cheese. Cover with top half of bread. Wrap sandwich in aluminum foil.
3
Bake at 350°F for 35 minutes. Cut crosswise into 6 pieces.
4
To Make Ahead: Prepare as directed except for baking. Wrap securely. Refrigerate overnight. When ready to serve, bake, wrapped, at 350°F for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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