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Top Your Own Chili
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Top Your Own Chili

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1/2 cup chopped onion
2 Tbsp. chili powder
1 can (28 oz.) tomatoes, undrained
1 can (15 oz.) kidney beans, drained
KRAFT Shredded Mild Cheddar Cheese (optional)
BREAKSTONE'S or KNUDSEN Sour Cream (optional)
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Let's Make It
1
Brown meat in large skillet; drain. Add onion and chili powder; cook until onion is tender.
2
Stir in tomatoes, beans and barbecue sauce. Bring to boil. S immer 20 minutes, stirring occasionally. Fill small bowls with chili; sprinkle with cheese. Top with BREAKSTONE'S or KNUDSEN Sour Cream, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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